Zhongshan Zhanli Electrical Applicances Co.,Ltd
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2025-03-27
Correct use of steamer
Gas steamer should be used in a well ventilated area and strictly indoors to avoid serious accidents. After each use, please be sure to turn off the power and gas for safety reasons!
Precautions for Steamed Bun Stove
The water pressure of the external water pipe must be above 1.5MPa.Use bottom pressure gas valve
Characteristics of Steamed Bun Stove
Anti dry burning device, with good safety performance and easy operation, equipped with a fan, saving 60% energy compared to ordinary steaming furnaces. This high-efficiency and energy-saving steaming furnace adopts imported stainless steel plates and all stainless steel electric heating tubes. Adopting liquefied gas or natural gas furnace heads and utilizing internal combustion heat conduction technology for high efficiency and energy conservation. It can be used to make steamed buns and Mantou with various flavors; Economical, safe, hygienic, and efficient, suitable for restaurants, steamed bun shops, school cafeterias, etc.
All kinds of fancy steamed Mantou you can also make yourself
Big steamed buns, Xiaolongbao, raw fried buns, small soup buns, etc., have the advantages of easy operation, pollution-free, high thermal efficiency, etc. Widely suitable for restaurants, steamed bun shops, school canteens, and other places.