Steam powered cooking
Steam energy "is different from traditional open flames. Induction cookers use a pot to heat food, but instead use steam to directly heat the food. It is not burnt or burnt, and the heating is more uniform, making the food more delicious

Multiple cooking options available

Various pot/lid combinations available for selection

43cm black gold steel ceramic pot
Adopting imported materials fired at a high temperature of 1300 degrees Celsius, rich in various minerals, efficient heat storage and insulation, high-end corrosion-resistant glaze, alternating cold and hot without cracking

BST-108D

BST-109C

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